Welcome to Yummy Kabob, your global Middle Eastern and East Asian Halal Restaurant. Mr Eyad, the chief has traveled extensively in the Middle East and India operating restaurants. His expertise is now successfully present at Yummy Kabob.From the spices of India and Doha, to the culinary traditions of Jordan to the hospitality of the UAE, Yummy Kabob is the combination of it all. Did you know that there are 40,000 different kinds of rice? Not that we tried them all, but during the menu process we sampled approximately 100 different kinds. Yummy Kabob uses the finest grades of Halal Meat and the freshest sea food.From a shawarma sandwich for lunch, to a corporate luncheon of kabobs to a catered meal for family and friends; Yummy Kabob is your restaurant of choice.

Our Customer Say

This place is true to its name! The chicken and lamb were moist and flavorful. The sauces were fresh and herby. The eggplant and spinach sides were great. Hummus and Baba were amazing. Good pita too!
Mary C.
My wonderful husband brings food home from this place frequently. We like it! It’s consistent and good! My favorite is the chickpeas, they really are delish! The kids love the shredded chicken over rice with the white sauce!
Sadia C.
AMAZING CHICKEN KABOBS! The price isn’t too expensive but it’s also not cheap. Their service was spectacular! The person at the front was knowledgeable in describing the different foods they have. Their decorations were a lot nicer than the other places I’ve been to. Only thing I didn’t like was that they didn’t have filtered water.
Brandon L.
One of my top kabob joints, serving what appears to be a Paki style as opposed to Afghan. The eggplant is spicy, and more stew like. The chick peas are spicier than the standad fare as well. The kabobs are well seasoned and well cooked.
Ro M.
My go to place whenever I craving kabobs. I lived like less than 2 minutes away from this place. I always drive pass by it but never actually thought of checking it out until now. Moving on with the food, the food is extremely good and the meat is well-marinated and the portion is big. There is so many things to try on the menu.
Khoi U.
Oh my gosh so amazing. My boyfriend and I went in on a whim for a craving of lamb kabobs. The people who worked there were so sweet, order ahead of time because it take a while to get your food. I asked for extra white and green sauce and they gave me so much! Overall it was yummy and we’d definitely come back.
Thien L.
This is simply some of the best tasting food I have ever had. I come here regularly. Chicken Shawarma is my go to. Naan is good and thick, fluffy. Great for piling into the fridge at home to be reheated quickly in microwave.
Charlie G.
Omg you gotta love this place . Well. I do . They have delicious kobab in the region. The cashier is always smiling at your face . Greets you with tahinna hummus and bread or sweet baklava. Make it your next stop . Although sometimes the food takes long than the average time . So call ahead of time will be the best way.
Hassan A.
Stopped by on a Thursday evening and ordered the shawarma platter, hummus, and their great baba ganoush. Our food tasted like good food that was microwaved and served to us after it had cooled. Hummus and baba ganoush were hard to eat since each was doused with what seemed to be a full cup of olive oil. We ended up having to get a water cup to pour off the excess oil. Didn’t see the owner there this time around.
John L.